Gourmet Quality Basilippo "Early Days" is the flagship brand of the family, a unique Extra Virgin Olive Oil of high quality, early harvest and production limited to the production of the Arbequina olive trees of Merrha Hacienda, located in the valley of the Alcor (Sevilla, Spain) and 20 hectares. This family owned farm has a unique soil and climate to help them get a different and unique oil.
Organoleptic characteristics of this product: Fruity, with notes of leaf and grass, tomato, green apple, banana (remember the shell) and nuts like almonds and green acorns are persistent. The palate is very balanced, a pleasant way and not bitter on the palate, peppery reminiscent of pepper, radish and some herbs.
This is an oil that could pairing perfectly with pasta, meat and preparations with mushrooms. Surprising for a mayonnaise sauce for meats.
Basilippo is one of the best Extra Virgin Olive Oil in the world. In fact, it has been awarded both nationally and internationally, with major awards, among which are:
-Voted the second best oil in the world: The International Olive Oil Council gives the Seville company Oleomorillo SL second prize Mario Solinas 2009 in the category of mature medium.
-Gold Medal at the Great Taste Awards 2009: Basilippo has been awarded a Gold Medal at the Great Taste Awards Competition English 2009, queorganiza the prestigious association of professional distribution "gourmet" in the UK.
-Aromas Basilippo received the Silver Medal in Los Angeles is the only oil Seville winning Los Angeles International Olive Oil Competition 2010.
-Double Gold Medal at Great Taste Awards 2010: For the second consecutive year, the extra virgin Seville obtained British recognition of the gourmet market.