Gourmet Quality Basilippo "Early Days" is the flagship brand of the family, a unique Extra Virgin Olive Oil of high quality, early harvest and production limited to the production of the Arbequina olive trees of Merrha Hacienda, located in the valley of the Alcor (Sevilla, Spain) and 20 hectares. This family owned farm has a unique soil and climate to help them get a different and unique oil.
Organoleptic characteristics of this product: Well balanced fruity fruity green apple, tomato, almond and memories of freshly cut grass. It's nice to the persistence of apple and vanilla. The palate is sweet, it increases the appeal of fresh fruit salad, sour almost absent and slight itching, no persistent, that leaves us feeling nuts.
Ideal as an appetizer and dessert, chocolate ice cream, made with fruit, all kinds of fish, honey and any recipe melting and mixing flavors Chef ... Some use it to change its texture with liquid nitrogen.
Basilippo is one of the best Extra Virgin Olive Oil in the world. In fact, it has been awarded both nationally and internationally, with major awards, among which are:
-Voted the second best oil in the world: The International Olive Oil Council gives the Seville company Oleomorillo SL second prize Mario Solinas 2009 in the category of mature medium.
-Gold Medal at the Great Taste Awards 2009: Basilippo has been awarded a Gold Medal at the Great Taste Awards Competition English 2009, queorganiza the prestigious association of professional distribution "gourmet" in the UK.
-Aromas Basilippo received the Silver Medal in Los Angeles is the only oil Seville winning Los Angeles International Olive Oil Competition 2010.
-Double Gold Medal at Great Taste Awards 2010: For the second consecutive year, the extra virgin Seville obtained British recognition of the gourmet market.