Caroliva. 100% Olive Oil Extra Virgin.
Maximum acidity: between 0.2 º and 0.4 º
Rating Taste Panel: High Quality, as Official Certification Tasting Panel with score 8.6.
Coupage of varieties: Picual, Hojiblanca and Arbequina. (obtained "on the fly", of the tree not the ground)
Grinding system used: Traditional cold. (almost without temperature 1 º -2.5 º)
Areas of Origin: Sierra de Mágina, Segura and Las Villas (Jaén). Also Baena (Córdoba), Spain.
Organoleptic Characteristics: density very thick of deep gold color with greenish tones. Sweet taste and intense fruity (apple, grass, olive). Very rich aromas.
Awards and mentions:
-Fancy Food - New York 99.
-Gourmet Salon in Madrid.
Le Salon Saveurs-Paris.
- "Best Quality" The New York Times.
- "Best Extra Virgin in Spain", magazine "The Good Life" of Time, among others.