"Conde de Argillo" produces an oil of the olive variety Picual (100%), which is the one with the highest content of oleic acid (80%) and phenol and other compounds that give the highest power antioxidant so that the oil becomes rancid very slowly and can remain in top condition for years.
Olive cultivation is done with techniques that respect the environment. It is used for paying the least amount of chemical fertilizers by organic replacing.
As for the extraction of oil from the olive, is done by centrifugation of the mass obtained in mill and mixer at a temperature below 25 ° and should be avoided whenever possible to shake the oil so that the separation of water and impurities is preferable to make by natural sedimentation by gravity and vertical filtering centrifuge. This will get the oil retains its aroma and flavor.
The extra virgin olive oil is the highest quality that can be consumed, is the real juice from fruit, olives. In the kitchen is used multiple times. In oil for dressing salads and cooked vegetables in stews to add flavor to fish and meats as well as for frying.
As for the beneficial effects on health, extra virgin olive oil, prevents cardiovascular disease and breast cancer, and prevents oxidation of the tissues of the human body through which lengthens life.
The oil “Conde de Argillo” is guaranteed as extra virgin olive oil with the composition gives the analytical, the Council of the Designation of Origin Sierra Mágina, which is valid in the EC and performs strict quality control over the oil and before, while the olive is the tree.
The product is offered in the form of glass bottle of 750 ml, 500 ml or 250 ml.
Conde de Argillo is one of the most awarded mills of the Designation of Origin Mágina, with the prize to the best mill and with prize to the best olive of this Designation of Origin. But it has been awarded internationally as well: In 2010 Conde de Argillo was awarded with 'Prestige Gold' prize in the the Terraolive awards in Israel.