Olive cultivation in this area came from old oil and has a worldwide reputation. For good and for being a pioneer in introducing modern techniques in the treatment of the olives.
The varieties of olive oil allowed to produce the Denomination of Origin "Aceite del Baix Ebre-Montsià are: Morruda or Morrut, Sevillenca and farga.
Of these trees get a extra virgin olive oil with a clean, transparent, without veils or turbidity. The color depends on the time of collection and the geographic area but were harvested from yellow-green to golden yellow. They are very tasty and aromatic oils at the beginning of the harvest season are fruity and the end are sweet.
In one hectare of land can have 70 to 90 olive trees. Each year, prune the olive farmers removing the older branches. This promotes fruiting and harvesting is done by a computer. That is the fruit (olives) is caught directly from the tree.
It looks very much the transport of the olives to the mills. The oil produced is sold under the brand quality of the Designation of Origin "Aceite del Baix Ebre-Montsià" or "Oli del Baix Ebre and Montsià. "
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