The oil protected with Protected Designation of Origin Empordà Oil is made from olives of the varieties Argudell, corivell, verdial Act (Cadaqués) and Arbequina, separately or jointly, and a maximum of 20% for other varieties of the area. The oils are limpid, transparent, very palatable, very flavorful and aromatic oils are slightly astringent with a bitter and spicy balance. Intensely fruity and aromatic complexity significantly. Municipalities for the area of production, processing and packaging of the Protected Designation of Origin Oil Empordà found in areas of the Alt Empordà, Baix Empordà, Pla de l'Estany and Selva.