The product covered by the Designation of Origin LUCENA is the extra virgin olive oil obtained from the fruit "flight" of the olive trees as the main variety Hojiblanca also known as Lucentina (over 90%) and other minor varieties accepted (Arbequina, Picual, Lechin, Tempranillo, Ocal, and Chorrúo Campanil) exclusively by physical or mechanical means of extraction at low temperature does not alter the chemical composition of the oils, preserving the flavor, aroma and characteristics of the fruit from which .
- Color: deep green between yellow-green, depending on the era in which harvesting is carried out.
- Flavored oils are oils covered in fruity touches that are appreciated almond hojiblanca own variety, with a balance between bitter and spicy both very smooth.
- Odour: Master the green fruity smell of freshly cut grass.
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