The extra virgin olive oils received a quality mark Designation of Origin "Aceite de Mallorca" or "Oli de Mallorca"comes from the varieties "or Empeltre Mallorquina ',' Arbequina 'and' Picual. "
Depending on the degree of ripeness of the olives are fruity and sweet oils. Olives harvested early season fruit and oil will end the season will be fresh oil. Thus the early season oil is greenish yellow with a sensory profile that is dominated by bitter and pungent attributes and the season finale is golden yellow, which have virtually disappeared attributes spicy, bitter, sweet and predominating softness.
It is very common in the olive paste the Majorcan breed sheep. Animals eat the weeds and provide organic fertilizer. This integration with olive sheep makes you better keep its own ecosystem of the island of Mallorca, with less use of pesticides and fertilizers, avoiding contamination of soils and groundwater.
The olives are picked by the command (pick the fruit from the tree), or through shaking or vibration. Only minutes to obtain healthy olive oil and not dizzy. For this purpose, collected and transported to the mill with care.
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