Buy Online Extra Virgin Olive Oil Gourmet Delicatessen Organic - Montoro-Andamuz
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The extra virgin olive oil Denomination of Origin MONTORO-Adams is obtained from olive fruit (Olea Europaea) of the following olive varieties: Picual (Nevadillo White), Black Nevadillo, Lechin, Billfish and Carrasqueño, considering as main varieties Picual (Nevadillo White) and Black Nevadillo, extraction is carried out exclusively by mechanical or physical deterioration of the oil producing not retain their flavor, aroma and characteristics of the fruit from which it comes. Our oils produced in the Picual and native Black Nevadillo have a great body, bitterness and sharpness positive attributes that give a distinctive flavor, which rise in the high content of polyphenols and natural antioxidants agents are very beneficial for health, acting on free radicals that cause aging. Oil from the Denomination of Origin MONTORO-ADAMUZ.Igualmente its high content of polyphenols causes a high stability and high resistance to thermal oxidation, making them ideal for all uses in the kitchen. From the sensory point of view and with regard to odor oils are a great aromatic complexity being positive attributes the intense fruity olive, leaf green and other high-ripe fruit. Moreover, the early harvest of the fruit as a cultural practice rooted in the region, from October 15 to January 15, affects maximum levels of polyphenols and extraordinary organoleptic qualities of the oils, which are defined by a median "fruity"> 4, in which sensory attributes "olive fruity" and "green leaf" are expressed with high intensity. The oils covered in the PDO MONTORO-Adams was presented with a mouthfeel something dense, with a great body, due to the high percentage of oleic acid and a characteristic stinging and bitterness with medium intensity, resulting in a delicious broth ideal for salad dressings and / or oil roasted, which attributes fruity green leaf present with high intensity.
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