Buy Online Extra Virgin Olive Oil Gourmet Delicatessen Organic - Montoro-Andamuz
Cart Contents  Checkout  
  Catalog » Designation of Origin » Montoro-Andamuz Set as home pageSet as home page  |  Add to favorites |  Site Map  
  
Cart Contents  |  Checkout
Prices per box: (X units) indicates that the number of pieces of the selected product is more than one per box.
NOTE:VAT included in olive oil (10%) and in shipping costs.
 
2 3 2
Untitled Document
Categories
---> Origin
| |--> Boxes
| |--> Can
| |--> Glass
| |--> Others
| `--> Pet
---> Size

View All Products
Manufacturers
Shop By Price
Live Support
Who's Online
There currently are 7 guests online.
Information
About Us
Our web is 100% secure!
How to buy
View All Products
Terms of Sale
Privacy Notice
Conditions of Use
Contact Us
Site Map
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Testimonials  more
Compra de aceite Torre Luna

Muy contento con el servicio de atención al cliente, que a pesar de ser un dia festivo (26 de Diciem... Read More


Balazs
Some searches...
Montoro-Andamuz
The extra virgin olive oil Denomination of Origin MONTORO-Adams is obtained from olive fruit (Olea Europaea) of the following olive varieties: Picual (Nevadillo White), Black Nevadillo, Lechin, Billfish and Carrasqueño, considering as main varieties Picual (Nevadillo White) and Black Nevadillo, extraction is carried out exclusively by mechanical or physical deterioration of the oil producing not retain their flavor, aroma and characteristics of the fruit from which it comes. Our oils produced in the Picual and native Black Nevadillo have a great body, bitterness and sharpness positive attributes that give a distinctive flavor, which rise in the high content of polyphenols and natural antioxidants agents are very beneficial for health, acting on free radicals that cause aging. Oil from the Denomination of Origin MONTORO-ADAMUZ.Igualmente its high content of polyphenols causes a high stability and high resistance to thermal oxidation, making them ideal for all uses in the kitchen. From the sensory point of view and with regard to odor oils are a great aromatic complexity being positive attributes the intense fruity olive, leaf green and other high-ripe fruit. Moreover, the early harvest of the fruit as a cultural practice rooted in the region, from October 15 to January 15, affects maximum levels of polyphenols and extraordinary organoleptic qualities of the oils, which are defined by a median "fruity"> 4, in which sensory attributes "olive fruity" and "green leaf" are expressed with high intensity. The oils covered in the PDO MONTORO-Adams was presented with a mouthfeel something dense, with a great body, due to the high percentage of oleic acid and a characteristic stinging and bitterness with medium intensity, resulting in a delicious broth ideal for salad dressings and / or oil roasted, which attributes fruity green leaf present with high intensity.
There are no products to list in this category.
Shopping Cart  more

0 items
Reviews  more
There are currently no product reviews
Free Shipping  more
Free Shipping

* Free Shipping in Spain and Portugal (peninsula only) on orders over 50 EUR and on all products tagged with the image
Free Shipping
Login Here
Welcome Guest!

E-Mail address:
Password: (forgotten?)
Not registered yet?
Click here to
create an account
Languages
English Español
Currencies
Subscribe for our Newsletter
Enter email address:

Terms of Sale  |  Privacy Notice  |  Conditions of Use

Copyright © 2017 OleoPolis.com
Official PayPal Seal
VISA Card Master Card Discover Card American Express e-check

Please leave any comments or suggestions to improve our services or portfolio:

Name
Email
Comments or suggestions