For the preparation of the oils protected by the Denomination of Origin Sierra de Cazorla is used exclusively the following olive varieties: Picual, Royal or mixture of both. Of these varieties of olives are considered as main Picual. The Picual oil is an oil with intense fruity and does not present any defect. It is also customary for the notes to appear green (leaves, grass, stems, branch ..) and a slight taste and smell of apple, almond and fig. Among his best qualities has shown great resistance to rancidity due to the significant amount of vitamin E they have. The oil of the variety Royal is a variety native region of the Sierra de Cazorla. It is a very high value oil and its main feature is the sensory fresh and sweet fruity aroma. Its flavor is soft and not aggressive on the palate.
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