The extra virgin olive oil, organic, olive oil is at its highest quality in all respects, both in culture and in the careful preparation, a true gourmet delight the most discerning palates. Is an oil with many more attributes to lack of chemical residues and from the gastronomic point of view, the taste ensalaza any recipe made with him. All olive varieties produce excellent organic olive oil as long as the olives are healthy, grown under the conditions of organic farming, and ground the same day of collection and oil is stored properly.
The extra virgin olive oil green, you get an approved mill to produce organic olive oil and olives should come from products not grown with synthetic chemical pesticides or chemical fertilizers and other farming techniques used to ensure that oil from these olives has no pesticide residue or other component harmful to consumer health. In addition, the olive that gives organic olive oil has grown with a deep respect for the environment on the farm.