Extra virgin olive oil Manuel Montes Marín certifies its quality, through its controls. Strict compliance with this regulation adds value to the consumer who buys a product that meets all requirements in all stages of production, processing, packaging and labeling.
South of the province of Cordoba, in Parque Natural de las Sierras Subbéticas, stands majestically "The Buzzard." In her lap, surrounded by a sea of ??silvery mountains, is the mill Manuel Montes Marín. The choice of performing our work in this context, it is not coincidental, and drives us to constantly develop our oils in a spiritual communion with the environment around us.
Thanks to the Mediterranean climate and the altitude where our olive trees are grown, our extra virgin olive oils have a unique flavor and aroma. Fruity juices are mature, with many nuances, light in bitterness and rich aromas. They are considered one of the best oils in the world for its low acidity and high quality collection.
Fuente de Madera is an extra virgin olive oil fruity, between ripe and green. In the mouth, soft and sweet entry with very light bitter and peppery. Obtained by centrifugation with cold continuous system with olives hojiblanca selected and pointed varieties.
Fuente de Madera is undoubtedly one of the best oils in the world. As a result of the pursuit of quality throughout the production process, Fuente de Madera has numerous awards nationally and internationally. Only in the last yeards, Fuente de Madera obtained the following awards, among many others:
-Paris Gourmet AVPA-Contest 2011 (France): Gourmet d'Argent - Category Intense Fruity.
-XIII International Competition "L'ORCIOLO D'ORO" 2011 (Italy): Second Prize. Intense Fruity category.
-Best Extra Virgin Olive Oil Spanish, 2010-2011 Harvest, convened by the Ministry of Environment and Rural and Marine Affairs.First Prize.
-First Prize Award "Best Food of Spain Extra Virgin Olive Oil Campaign 2010-2011.
-L.A. County Fair, Los Angeles 2010 (E. E. UU): Gold Medal Category Intense Fruity.
-International Competition Extra Virgin Olive Oil "TERRAOLIVO 2011 "PRESTIGE GOLD Award.
-Guide to the best extra virgin olive oils in the world "FLOS OLEI 2010 and 2011 "by Marco Oreggia (Italy).
-VIII National Contest for Best Almazara AEMO 2010. First Prize.
-Der Feinschmecker-Contest 2010. (Germany).
-8th International Olive Oil Award, 2009 Zurich (Switzerland). Bronce Medal Category Intense Fruity.
-International Competition-OLIVE D'OR - CANADA SIAL 2008 (Canada): Gold Medal. Category fruity medium.