The variety of olives from which Magnasur oil is obtained is 100% Picual. The oxidation resistance of these olive oils ensures its stability and preservation for a long period of time.
In terms of quality and certification Magnasur oil, with the Denomination of Origin Mágina (Jaén). Besides having the seal of certified quality.
The extraction system - at temperatures not too high - along with the advanced technology used, the large human capital and the process used (milled within 24 hours from receipt of the olive, etc.). Allows us to obtain oil highest quality.
The acidity of our oil is always between 0.13 º and 0.2 º well below the maximum limit allowed by our designation of origin is 0.80 º. Oil obtained only through mechanical.
The profile of Magnasur oil is "extra virgin olive oil, has an intense fruity green olives, pleasant aroma of fresh herbs, fruit flavors such as apple, tomato, fig. Very slight bitterness and smooth in his itching. The result is a balanced oil, aromatic and harmonious with a fruity aroma fresh and sweet. "