Olicatessen oil of organic production is a combination of olive varieties and Arbequina such as oil base. The early harvest gives this oil a very special personality.
Aroma clean, fresh and intense reminiscent of tomato and almond. Notes of artichoke, green banana, herbs, fennel ...
Intense fruity, peppery and bitter, characteristic of green oil. On the palate dense and full-bodied with long flavor, very balanced.
Very fruity and harmonized with a strong personality, characteristic of the living olive oil make this complex, enhances the final green and freshness.
Produced from olives harvested early, coming only from our farm.
As a result of the pursuit of quality throughout the production process, Olicatessen is recognized nationally and internationally as one of the best Extra Virgin Olive Oils:
-Olive d'Or, Canada 2011.
-Best Almazara campaign 2010-2011 by the Ministry of Environment, Rural and Marine Affairs.
-Winner repeatedly of the award for the best organic olive oil in Extra Virgin Olive Oil Fair Les Borges Blanques.
It has an acidity of 0.14 and a peroxide level of 3.00.
This oil is presented in glass bottles of 250, 375 and 500ml, and in a can of 3l.
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