Oleosalar Cosecheros, Ltd. is a company established by olive tree growers from the beautiful village of Salar, Granada (Andalusia).

Oleosalar Cosecheros makes its own Extra Virgin Olive Oil under “Integrated Production” Quality Standards directly from fresh and healthy olives of the varieties Hojiblanca (80%) and Picual (20%) and only using mechanical procedures.

Inena offer a solid blend with a great personality and stability, a soft and pleasant fragrance of freshly cut grass and a mild green and fruity texture in the palate, leaving, finally, a little touch of bitterness and spice in the mouth.

Oleosalar Cosecheros not only makes Extra Virgin Olive Oils with the maximum quality, but also proofs and certifies it. Due to the certification system of “Producción Integrada” (Integrated Production – ruled under ENAC / UNE -45011 and Spanish Laws).

They can guaranty that we fulfill all food hygiene and security rules without losing the personality and distinction of our olive oils. A solid proof of the reliability and warranty regarding the security and healthiness of all our products is assured to our customers.

As a result of the search for the highest quality in production, packaging and marketing of olive oil, INEA has been awarded several times at national level with the following awards:

-OLEOSUR-Award 2002 for Best Foreign Picture and Presentation Olive Oil. Spain.

-OLEOSUR-Award 2006 for Quality Olive Oil Extra Virgin Integrated Production. Spain.

-Grate Taste Awards: One Gold Star Prize. United Kingdom.