Fuenroble, is located in Orcera (Jaén) within the Natural Park Sierra de Segura, Cazorla and Villas. In this place, whose terrain is unequal and cracked, olive groves are melted and mixed with pine forest creating a place of unique beauty. It is a Biosphere Reserve and a Special Protection Area for Birds.

In this area, the variety of olive dominant is the "Picual" a fruit of exceptional qualities that brings to their extra virgin oil of extra quality a fruity flavor of good intensity, a fresh aroma with hints of fruit and final flavor balanced with notes slightly bitter. In particular, Fuenroble is an Extra Virgin Olive Oil Intense Fruity, reminiscent of green herbs, tomatoes, green apple, alloza. On the mouth is sweet, slightly bitter and less peppery, extremely balanced. Very harmonious.

The harvest begins in early November, with the color change of olive from green to violet, at their optimum moment of maturation (ripening), ending in mid-December. It is performed only by mechanical means, thus achieving a healthy fruit, selected with the greatest guarantee of quality and with minimal damage to the fruit.

Moreover, to ensure quality throughout the production process, Potosí 10, SA integrated the following quality standards:

*ISO 9001:2000 certified by AENOR and IQNet
*Regulations Seal of Quality CEE: European Regulation 20/92
*Standard IFS (International Food Standard)
*Certified quality of the Junta de Andalucía

All this has been recognized by the market and the industry's leading experts with more than 20 awards and mentions only in the last 2 years. We definitely have one of the best oils in the world. Among the most important awards:

* Award of the Ministry of Agriculture 2005 and 2007:
Best Extra Virgin Olive Oil Spanish, modal category "Green Fruity Bitter."
* Expoliva Award 2007 and 2009: Quality Award Extra Virgin Olive Oil, Category "Green Fruity Bitter."
* Best Oil DO Sierra de Segura 2005,2006,2007,2009,2010.
* Second Prize, category Mid Green. Prize of the International Olive Oil Council (Mario Solinas)
* Olivasia 2005 - SIAL China: Gold Medal, Fruity Mode Intense Green.
* Olivasia Award 2007: Silver Medal "Intense Fruity."
* Silver Medal, France 2008: Gourmet Paris Concours.
* Second Prize Category Mario Salinas Middle Verde.
* Expoliva Award 2009: Quality Award Virgin Olive Oil Extra, Category "Green Fruity Bitter / Spicy."
* TERRAOLIVO 2011: Israel. Prestige Gold Medal.
* LOS ANGELES COUNTRY FAIR 2010, USA. Bronze Medal.
* SELECTION JAEN Award 2011.
* Finalist. Fruity Intense Green Category. International Olive Oil Council Award 2011 (Mario Solinas)