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Torreluna
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Olive oil "Torreluna" is a delight to the senses. In view, a green filter. With a fruity bright green to olive leaf, with notes of apple, banana, artichokes and other fruits, generating a highly complex aromas. And finally the taste, with intense fruity, harmonious, complex and involved with hints of nuts and fruit.
Torreluna is recognized by the Regulatory Board of Denomination of Origin Campinas Jaen and has numerous awards nationally and internationally, among which are the following:
* Oil Selected for the third consecutive year for the Seventh International Award for Cooking with Extra Virgin Olive Oil "Jaén, paradise within" (Diputación Provincial de Jaén)
* Spanish oil with the highest score (in oils) by the prestigious guide "The Best of Dining" edited by noted food critic Rafael García Santos: http://www.lomejordelagastronomia.com/productos.asp
* First Prize for Best Oil of the 2007/08 season of the D. of Origin "Campinas de Jaén".
* Special Award 2009 AEMO (Spanish Association of Municipalities of the Olive) "Best Master Mill," the Head of Oil Production San Antonio: D. José Miguel Sánchez Sabalete.
* Bronze Medal at Los Angeles Country Fair 2009 (USA).
* Oil Selected for the fourth consecutive year, Diputación Provincial de Jaén by the distinctive quality "Jaén Selection 2010".
* Silver Medal in Los Angeles Country Fair 2010 (USA).
 
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| Displaying 1 to 2 (of 2 products) |
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Free Shipping |
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* Free Shipping in Spain and Portugal (peninsula only) on orders over 50 EUR and on all products tagged with the image
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