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Marqués de Valdueza
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The extra virgin olive oil Marqués de Valdueza is obtained by extracting the juice from the olives from the olive trees on our estate Perales de Miraflores, linked to Alvares family for many generations, and located near Merida, the region of Extremadura, in the west of Spain.
Its production process, known as one of the most demanding, follows strict rules for obtaining the olive oil.
The olives are harvested at their optimum to obtain olive oil of the highest quality. We collaborate with Dr. Cristino Lobillo, an expert oleólogo, to obtain the best blend of each harvest.
The blend of this Extra Virgin Olive Oil is a balance and elegance combined with the Arbequina, hojiblanca, picual and Moorish varieties, giving a unique touch.
Quality in every step of the process of olive oil Marques de Valdueza have led to the recognition, not only nationally but internationally, as the following awards:
Prize for the best Extra Virgin Olive Oil from Spain campaign 2010-2011. Conventional Production. Ripe fruit.
Chosen among the top 60 olive oils in the world in Der Feinschmecker in the 2004-2005 season.
2006 NASFT Finalist - MArques de Valdueza, "Outstanding New Product"
International Olive Oil Council 2006 - Mario Solinas Quality Award 2006, category Fruiteness Medium.
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| Displaying 1 to 3 (of 3 products) |
Result Pages: 1 |
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* Free Shipping in Spain and Portugal (peninsula only) on orders over 50 EUR and on all products tagged with the image
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