Merula is an excellent Extra Virgin Olive Oil produced in its own olive grove and mill in Perales Farm in Merida, in the province of Badajoz, west of Spain.

Its production process, known as one of the most demanding, follows strict rules for obtaining oil Merula.

The olives are harvested at their optimum time to obtain an olive oil of the highest quality.

The coupage of varieties makes it an extraordinary olive oil. It is a very balanced and elegant coupage of Arbequina, Hojiblanca, Picual and Moorish olive varieties, giving it a unique touch.

This oil is produced and marketed by The Canaleja SL, award-winning nationally and internationally for its extra virgin olive oil Marques de Valdueza, being its most important recent award the prize for best extra virgin olive oil from Spain of the crop 2010-2011 in the category of conventional production-ripe fruit.

Merula has also been recognized as an Extra Virgin Olive Oil of superior quality, both nationaly and internationally. Some of the most important awards are:

NASFT 2007 Finalist - Merula, "Outstanding Oil"
Extreme Team 2007 - Ministry of Agriculture of the Junta de Extremadura - Bronze Medal
Mobius Design Awards 2006 - Merula, Package Design, First Prize
TH 37 tm Sofi Awards 2009