It is considered extra virgin olive oil, obtained from olives, only by mechanical procedures or other physical procedures, under conditions that do not alter the oil, and without having any treatment other than washing, decantation or centrifugation. The extraction is carried out in cold.
This Extra Virgin Olive Oil is complex, fruity green of high intensity, where we can appreciate also other notes of ripe fruit, ripe apple, mature almond and green of freshly cut grass, taste is very sweet and nutty, with a light bitterness and a more intense peppery and persistent . An Extra Virgin Olive Oil from olives of Arbequina variety from Extremadura, very clean and elegant.
The median of the fruity attribute is 6.3. The acid value is 0.1% and peroxides 4.0, meqO2/kg.
The olive oil is produced by Pago Baldíos San Carlos, winner of national and international awards, undoubtedly producer of one of the best extra virgin olive oils in the world:
-Selected as one of the best Extra Virgin Olive Oils in the world, for the renowned taster Marco Oreggia for its Guide Flos Olei (Italy), the years 2009 and 2010.
-Recommended Product in the Gourmet Guide (France) 2010.
-Elected as oil exclusively for the opening dinner of the International Congress "San Sebastian Gastronomika" (Spain), attended the best chefs in the world as Wyllie Dufresne, Heston Blumenthal, Alex Atala, René Redzepi, Carlos Cracco, Pascal Barbot, Yoshihiro Narisawa ...
-Selected as a Crowd Favorite in Zürich (Oil Award) (Switzerland) 2010.
-Gold Medal - Expoliva 2011 (Spain)
-Gold Medal - Gourmet Paris (France) 2010
-Gold Medal - Extreme Selection (Spain) 2010-2009
-Gold Medal - L'Orciolo D'Oro (Italy) 2009