The quality of Extra Virgin Olive Oil has its origins in Peñillas olives healthy and well developed, that is why we are very respectful of the environment. Maintain the culture with a live cover to avoid soil erosion, fertilization is a rational way, so we aired the trees and lit to avoid possible diseases, plant protection, if necessary, and harvesting at early as possible to maintin all properties (November 15 to December 25), and finally transport them with the utmost care to the factory for their daily grinding.
Olive trees planted in the traditional framework, the majority of three logs, alternating varieties with no set order, failing to accurately determine the percentage of each variety, the personality factor of extra virgin olive oil.
By order more predominant variety is the number of trees Picual, followed Picuda and Hojiblanca, and other minor varieties such as Chorrruo.
Different varieties of olives, picual, beaked and hojiblanca, together with the Mediterranean climate, its limestone and good work in our factory, lead to organoleptic characteristics of olive oil extra virgin Peñillas, Color gold flavored with fresh healthy fruit, picked at optimum ripeness, sweet taste pleasant, slightly bitter and peppery. Your personal balance our oil makes it very appealing to accompany any dish.