Can of 2.5 liters of oil of olive extra virgin from olives of the Picual variety grown respectfully with the environment in the framework of Agriculture of Integrated Production. With a median of fruity more than 3 points is a oil of lot of body that in the mouth it is clean, fragrant and bitter and peppery nuances. Besides being a highly aromatic oil in the protruding green notes with hints of freshly cut grass, tomato and green apple, it is ideal for seasoning any dish. For its low acidity (<= of 0.5 degrees), its peroxide value (<= 18 mEq O2/kg), the rate of waxes (<= 250 mg / kg) and its level of K-270 (<= 0.20) is set as one of the oils of highest quality that you can find on the market. It comes in boxes of 4.
Unioliva is a producer of extra virgin olive oil of superior quality, recognized with the Award for Quality of the Extra Virgin Olive Oil in the province of Jaen in Expoliva 1999.