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Helped by the best technical means and under the strictest quality controls, Mueloliva performed the delicate extraction technique. The mass of the olive bat in cold, decant through of the filter only 10% of all the oil it contains. That small percentage is called the 'flower of the oil' or 'oleum viride'.
After a rest of 15 days in the silence of decantation vessels, will precipitate the solid residues leaving on the surface which is considered one of the best oils in the world.
Organoleptic characteristics of oil:
In nose is characterized by an intense aroma to the fruit has (olive green), highligh the smell of almond and freshly mown grass. Also it detected a complex range of aromas where it include apple and green tomato.
In the mouth it is pleasant and persistent, well-endowed with structure, tasty, highligh the bitter and peppery, typical of the combination of picuda and hojiblanca varieties, present in the oil of Mueloliva.
It is without doubt one of the best Virgin Olive Oil in the world. Proof of this are the large amount of national and internation awards received. Here follows some of the most recent ones:
-First Prize, Prestige Gold in the contest "Terraolivo 2011 and 2010, Israel".
-Included in the list of selected gourmet products a global scale under the list of qualification Superior Taste Award 2011.
-E.E.U.U. "2010 Los Angeles County Fair Extra Virgin Olive Oil Competition" with "Gold Medal Award".
-E.E.U.U International Competition of Extra Virgin Olive Oil Cinve 2011 Miami. Silver Medal.
-Italy 2006, 2007, 2009,, 2010, 2011: "Concorso Internazionale Oli da Olive L'ORCIORO D'ORO" with "Great Menzione."
-Switzerland "6th International Olive Oil Award - Zurich 2007" with "Silver Olive 2007" in the category of Intense Fruity.
-SIAL China 2005, "Olivasia 2005" with "Silver Medal" in the category of Medium FruiCaness.
-Spain, MAPA, Ministry of Agriculture "Best Virgin Olive Oil Extra Spanish Award, 2001 2002 Campaign" with a "Second Prize" in the category of Green Fruity Bitter.
-International, International Olive Oil Council, COI "Mario Solinas Quality Award, International Olive Oil Council 2000/2001 Harvest" with a "Second Prize" in the category of Intense Fruity.
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